The relatively recent trend of fine restaurants having the kitchen open to the view of diners offers a very powerful marketing tool. Customers are fascinated by seeing their food prepared.

The flashing of fire from the broilers, the hustle of staff moving from one entrée to another, and the general chaos of a typical commercial kitchen is irresistible to most diners. This is one of the reasons the J&R Broilers have become so popular with chefs and restaurateurs around the world.

These broilers are also easy to use, easy to clean, and durable. Plus, the flavor and texture of the meat cooked in this environment is spectacular.

Take a minute to review the J&R models of broilers.

The Woodshow Broiler
Robata Grill