With a worldwide customer base, J&R products must serve a wide variety of food cultures. One size or style oven does not fit all tastes.

Fortunately, over the past 40 years, the types of ovens, broilers, and rotisseries the company produces have expanded and evolved to give chefs and restaurateurs across the globe the ability to prepare magnificent cuisine based on local tastes and preferences. Each unit is built to enhance flexibility in preparation and durability over decades of use.