Nov 11, 2020 | New Restaurants
If we had to identify just one way the pandemic has hit us all, we’d guess it’s the warping of our sense of time. Days and weeks run together, months lurch onward, and we find the holidays just around the corner. Back in the spring, we heard of OAK’D...
Oct 19, 2020 | New Restaurants
Dallas, it’s Heim time. The first Heim Barbecue in Dallas opened Oct. 22 at 11 a.m. on Mockingbird Lane, near Dallas Love Field airport. The new Dallas restaurant marks Travis and Emma Heim’s first restaurant outside of their home city of Fort Worth — and it’s a...
Sep 24, 2020 | New Restaurants
Next month, the founders of Datz, Roger and Suzanne Perry, are launching a new steakhouse concept called Donovan’s Modern American Meatery (stylized “donovan’s). Located at 11206 Sullivan St. within the Winthrop Town Centre, the 5,700-square-foot space is set to host...
Jul 1, 2020 | New Restaurants
Provender Hall, the much-anticipated restaurant from acclaimed Fort Worth chef Marcus Paslay, is officially ready to make its debut at the Stockyards. The restaurant is set to open its doors at 122 East Exchange Avenue, inside the massive Mule Alley development, on...
Apr 2, 2018 | New Restaurants
Loro, the casual Asian smokehouse restaurant from James Beard Award-winning chefs Tyson Cole and Aaron Franklin, is set to open this week on Wednesday, April 4 on 2115 South Lamar Boulevard. Eater photographer Robert J. Lerma previewed Loro’s sprawling space, which is...
Mar 22, 2018 | New Restaurants
The long-awaited collaboration between two of the state’s biggest names in food opens April 4. Here’s a sneak peek. It sounds like The Odd Couple crossed with Chef’s Table: Aaron Franklin is famous for stupendous slabs of smoked fatty brisket at Franklin Barbecue....
